Mexico: One Plate at a Time

Episodes

Season One

1. The Whole Enchilada
2. Let’s Talk Tacos
3. The Straight Cheese on Quesadillas
4. Sopes and Gorditas: Masa Appeal
5. Tacos from the Ground Up
6. Ceviche in the Limelight
7. Green Sauce and Tomatillos: Mexican Vine Dining
8. A La Mexicana: The Soul of Mexican Cooking
9. Fruit, Aguas, Ices & Paletas: The Ripe Stuff
10. Rice to the Occasion
11. Caldo de Pollo & Tortilla Soup: The Super Bowl
12. Chiles Rellenos and Other Cool Stuff
13. Fish a la Veracruzana: How to Fish for Compliments
14. Carne Asada: The Great Steak Out
15. Adobo: Chiles Cut and Dried
16. Beans Inside and Out
17. Barbacoa and Cochinita Pibil: Down to Earth Cooking
18. Mojo & Escabeche: The Light Fantastic
19. Three Hot Tamales
20. Seafood Stew: The Perfect Warm-Up
21. Beyond Chips & Salsa
22. Holy Mole: Mexico City
23. Chocolate: The Magic Ingredient
24. Green Mole & Pipian: Lessons of the Mayoras
25. Cajeta & Flan: Plaza Sweets
26. Pozole: The Life of the Party

    Season Two

1. Salsa Lessons
2. Pizza of the Three Cultures
3. A Midsummer Night’s Taquisa
4. Open All Night
5. Keeping the Flame
6. Craving Crustaceans
7. Kidding Around
8. Garden Spots
9. Dessert Oasis
10. That’s a Mole! An Elegant Dinner for Eight
11. Timeless Tamales
12. Cocktails at Rick’s Place
13. Torta! Torta! Torta!

    Season Three

1. Mexico’s Real Independence Day
2. Antojito Jones
3. Thrills and Chiles
4. Lend Me Your Ears
5. Tropical Cool
6. Hip ‘n’ Happenin’
7. Health in the Balance
8. A Sterling Birthday
9. Savoring Sundays
10. Acapulco—Jump Right In
11. Chorizo Hunter
12. Color on the Palate
13. The Mysteries of Chili

    Season Four

1. It's a Shore Thing
2. Fusion Revolution
3. Quest for Fire
4. The Capital of Hip
5. Welcome to Tequila
6. Mexico Unplugged
7. Super-Hero Sandwich
8. The Mothers of Invention
9. Go Global. Eat Local.
10. Archaeology for Breakfast
11. Muses for My Menu
12. Tips and Salsa
13. Mariachi Mania

    Season Five

1. Eat, Drink and Be Mérida
2. Fresh Chiles, Hot & Cool
3. Mysteries of the Deep
4. A Pig, a Pit, and a Plan
5. Savoring Citrus
6. Tropical
7. Rick & Jacques. Two Chefs at Playa
8. Yesterday, Today & Tamales
9. Yucatan Snack-a-Thon
10. Modern Mayan
11. Paste Sensations
12. Show Me the Honey
13. Hacienda Renaissance

    Season Six

1. Return to Hacienda
2. A Man, A Pan, Paella!
3. Beach Blanket Barbeque
4. Let's Do Brunch
5. Taquisa for Ten
6. Ice Cream Social Skills
7. Seafood Cocktail Party
8. The Whole Tamalada
9. Summer and Smoke
10. Barbacoa Block Party
11. Fiesta in the Fast Lane
12. Tequila Flights and Bites
13. Street Fare Tonight!

    Season Seven

1. Tacos on Fire!
2. Chiles Rellenos: The Stuff of Passion
3. Guac on the Wild Side
4. Salsas That Cook
5. Triple Torta-Thon
6. A Ceviche State of Mind
7. The Soul of Mole
8. The Case for Quesadillas
9. Confessions of a Carnita-vore
10. Tacos Hola!
11. A Whole New Enchilada
12. Chorizo Made Easy
13. Liquid Gold

    Season Eight

1. Mediterranean Baja
2. Tijuana Taco Crawl
3. Cooking on the Sea of Cortez
4. Presenting World-Class Wines of Baja
5. Eat Like a Local in Los Cabos
6. From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
7. Cooking in Wine Country
8. Tijuana Round Table
9. Extraordinarily Delicious Ensenada
10. Mexican Microbrews and Pub Fare
11. Sustainable Aquaculture in the Rich Waters of Ensenada
12. Todos Santos Magic
13. Baja Beach House Cooking

    Season Nine

14. Oaxaca's Most Magical Holiday
15. Oaxaca’s Live-Fire Cooking
16. Off the Beaten Path in Huatulco
17. Artisan Mescal
18. Oaxaca, The Land of Seven Moles
19. Delicious Eco-Tourism
20. The Kernel of Deliciousness
21. Mercado Madness
22. Oaxacan Cheese Primer
23. Puerto Escondido: Living the Dream
24. Chocolate & Coffee From Bean to Cup
25. Bringing Oaxaca Home
26. Oaxaca’s Top Chefs

    Season Ten

27. A Seafood Dream
28. A Chef’s Path
29. Island Time
30. Under The Influence
31. Mexico: It’s Wine Country
32. Artisanal Bread in Tortilla Land
33. Shaking up the Margarita
34. How to Feed A City
35. A Passion for Cheese
36. Market Inspirations, Local Genius
37. Mexican Chocolate: The Next Chapter
38. Building a World-Class Cuisine Starts with a Sound Foundation
39. It All Begins with Beans

    Season Eleven

40. The Hunt for Caribbean lobster
41. A Tour of Traditions
42. Off the Beaten Path in Playa del Carmen
43. Ceviches Gone Wild
44. Cooking Like a Local
45. Love of Live Fire Cooking
46. Baking Up Comfort
47. The Splendor of Yucatán’s Enchanting Markets
48. A Place of Deeply Rooted Innovation
49. Chocolate Dreams, Cacao Fantasies
50. Dreaming of Sustainable Agriculture
51. Pit Cooking, Sacred and Smoking
52. Examining the Yucatán’s Abundant Natural Resources

    Season Twelve

53. A Tour of Tacos al Pastor
54. Chilaquiles, Comforting and Classic
55. Chocolate and Churros, Breakfast of Champions
56. Teaching Tortilla Soup
57. Picture-Perfect Pozole Party
58. Beautifully Balanced Ceviche
59. Tried & True Tamales
60. Choosing Chilles Rellenos
61. You Don't Know the Whole Enchilada
62. Crispy Carnitas
63. Always Time for Tacos
64. All in for Albondigas
65. Mole is Mexico's Mother Sauce